“Innovative companies transform a good idea into a big business... continuously.”
FOUNDeR & DIRECTOr
Have you tried to launch new products to grow your business?
You know how hard it is to do it successfully.
Lack of innovation technologies causes:
Unsuccessful new products.
Delays and out of budget projects.
Internal conflicts during project deployment.
Our methodologies incorporate consumer’s trends and preferences into your products, and provide Project Management tools to align all the company’s areas to work in a common goal: launch winner new products to help your company grow.
PTI has developed methodologies and tools to help you build an effective Innovation Strategy and New Product´s Development & Launch Program to introduce products in the market that are:
Projects with good margins that add to company´s results.
Projects that provide additional sales without cannibalizing existing products.
Products with long-term sales.
Products that position the brand as innovative.
PTI offers turn key solutions to increase new products' success rate. Our methodologies are designed to help you identify the right strategy, choose the best concepts and turn them into winning outcomes.
PTI International Consultancy was founded in 2015 as an Innovation & Development of New Products Consultancy. Xavier González – Founder & Director is a food industry expert with 34 years of experience in international corporations. Xavier has wide experience in Operational Processes of Innovation, Research & Development of New Products, Food Safety, Quality and Project Management.
STRATEGIC TECHNOLOGICAL ASSOCIATIONS
Torres Martel IV
Prolongación los Soles 200, Zona Loma Larga Oriente,
C.P 66278 San Pedro Garza García, N. L., México.
Teléfono: +52 811 276 7090
PTI InternaTional. 2018
all rights reserved
INNOVATION AND NEW PRODUCTS DEVELOPMENT CONSULTANTS FOR THE FOOD INDUSTRY
DESIGN & CONSTRUCTION OF
SPECIALIZED PRODUCTION EQUIPMENT
Design that fulfills products´production specs and needs.
INNOVATION STRATEGY DEVELOPMENT
We define an “ad-hoc” innovation strategy for you, using a comprehensive analysis of market and consumer trends, your portfolio and capabilities.
OPTIMIZATION OF CONCEPTS
We incorporate consumer preferences into product design.
NEW PRODUCT DEVELOPMENT
Technologies for product development: formulation, packaging, market studies and regulatory aspects.
PROJECT MANAGEMENT OUTSOURCING
Launches´ execution using the Stage-Gate method.
He was Latin America R&D Director at Frito Lay International, leading R&D teams in 9 countries in South America and the Caribbean. He lead the “Quality Challenge" program, which focused on achieving improvement, standardization and quality consistency of products in each country. He developed certification processes for promotional items suppliers that were used in 35 countries around the world.
Food Engineer with an MBA from the ITESM and a Management Certificate from the University of Texas ,he is also certified by the HACCP Alliance and the Stage Gate Institute.